WilliamsWarn have taken their patented technology for brewing award winning fresh beer at home and have developed a low cost solution for bars and restaurants to tell their own story.
For Bars and Restaurants
Each BrewKeg50™ can produce 50 litres of beer or cider in 5-7 days with no formal training required. With only 20-30 minutes work required per week anyone can produce premium beer or cider at 30-50% less than the cost of commercially available equivalent kegs. Brew and dispense from the BrewKeg™ or transfer to standard kegs, growlers or bottles and immediately start a fresh brew. The system only needs a room with temperature control for fermentation (18-28°C) and a commercial fridge or chiller for cooling and clarification. The payback on capital is a rapid 2-4 months on average. See the videos below for how the system works.
WilliamsWarn provides wholesale ordering of our high quality ingredients sourced from the very best suppliers in NZ and around the world. The ingredients deliver the base for almost unlimited creativity to build your own branded beer story for your customers.
Call us to discuss how this might work for your business on +64 21 885 185
Packaging: Each BrewKeg50™ is packaged in a cylindrical container 46cm diameter and 81cm high, volume 0.13m3, weight 35kg.